Apple Crisp with Barley Flakes

Serve this apple crisp with ice cream or whipped topping, for a special dessert.

• 5 medium tart apples, peeled, cored, and sliced (3 large)
• 1/3 cup firmly packed light brown sugar
• 1/3 cup granulated sugar
• 1/2 cup all-purpose flour or barley flour
• 3/4 cup quick Western Trails Barley Flakes
• 1/2 cup melted butter
• 1 teaspoon cinnamon
• 1/3 cup water (reduce for juicy apples)
• whipped cream or vanilla ice cream

Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and barley flakes or oatmeal; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375 degree oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.

Serves 4, generously.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com