Brown beef in 1 Tablespoon cooking oil, add onion, green pepper, celery and spices. Mix well while cooking, then add wine and simmer for a few minutes. Add barley and beef broth to desired thickness for soup, then simmer for 1 hour.
Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · email@example.com