Barley Beef Soup

• 2 lbs. Cooked beef
• 1 Cup chopped onion
• 2 Tablespoon chopped green pepper
• 1 Cup chopped celery
• 1 Cup diced Tomato
• 1 teaspoon basil
• 1 Cup red wine
• 1/4 teaspoon pepper
• 1 Cup cooked Western Trails Hulless Barley grain
• 4 to 5 Cups beef broth
• salt to taste

Brown beef in 1 Tablespoon cooking oil, add onion, green pepper, celery and spices. Mix well while cooking, then add wine and simmer for a few minutes. Add barley and beef broth to desired thickness for soup, then simmer for 1 hour.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com