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Barley Buttermilk Bread

*1 cup fresh buttermilk (warm) plus 1/4 to 1/2 C warm water to make soft dough.

Some add fresh whipped egg.

Follow regular bread cycle for machine. Use normal bread instructions for conventional baking. Allow slightly longer bake time for fresh buttermilk.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com