Barley Hot Dish

• 1 1/2 cups Western Trails barley, partly pre-cooked, and drained
• 1 chopped onion
• 1 cup chopped celery
• 1/4 cup margarine or butter
• 1/2 pound hamburger, browned and drained
• 1 can mushroom soup

Sauté barley, onion and celery in oil until soft. Add hamburger; mix all together and pour into a baking dish. Mix 1 can mushroom soup and water, then pour it over barley. Bake 1 hour at 350 degrees. Add more mushrooms if you desire.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com