Barley Vegetable Pilaf

• 2 tablespoons Margarine
• 1 medium Onion, diced
• 3 ounces Mushrooms, sliced
• 1 cup Reduced sodium chicken or beef broth
• 1/2 cup Western Trails barley, pre-boil 5 minutes & let stand
• 1 teaspoon Tabasco brand Pepper Sauce
• 1 medium Red bell pepper, diced
• 1 medium Zucchini, sliced

Melt margarine in 10-inch skillet over medium heat; add onion and mushrooms, cook 5 minutes, stirring occasionally. Add chicken broth, barley and Tabasco sauce. Over high heat, bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Add red pepper and zucchini; cover and simmer 15 to 20 minutes longer or until barley is tender, stirring occasionally. Serve mixture hot or cold.

This recipe yields 4 servings.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com