Chewy Chocolate Chip Barley Flake Cookies

Yield: 3 1/2 dozen
Time: 30 minutes

• 1 cup butter, softened or butter flavored shortening
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups Western Trails Quick Rolled Barley Flakes
• 3/4 cup semisweet chocolate chips

Preheat the oven to 350 degrees F.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick barley and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.

Bake for 7 minutes in the preheated 350 degree oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com