Company Beans & Rice

• 1 onion, chopped
• 1 to 2 cloves garlic, crushed
• 2 tablespoons oil
• 2 tomatoes, chopped
• 1 zucchini, chopped
• 1/2 teaspoon oregano
• 2 cups cooked Western Trails beans (kidney, pink, great northern, etc.)
• 3 to 4 cups cooked rice
• 1 cup shredded cheese

Sauté onion and garlic in oil until soft. Add tomatoes, zucchini and oregano. Cover, simmer 5 minutes. Add beans. Simmer 5 minutes. Add salt and pepper. Pour over rice and cover with cheese.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com