Crunchy Barley Salad

• 2 cups cooked, well drained, Western Trails barley (1/2 c. uncooked)
• 1/2 cup water chestnuts, drained, sliced
• 1 cup chopped celery
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 cup cubed ham
• 1 package Italian salad dressing mix
• 1/3 cup sugar
• 1/4 cup salad oil
• 1/3 cup pimentos

Mix together cooked barley, water chestnuts, celery, green pepper, pimentos, onion and ham. Cover and chill. In a screw top jar, combine Italian dressing mix with sugar and salad oil. Cover and shake well. Chill.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com