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Mom's Pink Beans

Soak beans overnight with no salt. Next day, drain water. Add new water to beans enough to cover them. Cook slowly until tender. Add all the ingredients to beans and simmer until tender.

Serve with French bread.

Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com